Leftover eggs and chicken are two versatile ingredients that often end up sitting in the fridge. Instead of letting them go to waste, why not transform them into delicious dishes that your family will enjoy? This guide includes creative ideas for every meal, along with tips to store and handle your leftovers safely.
TLDR: Looking for ideas to use leftover eggs and chicken?
From savory breakfasts to hearty dinners, this guide features practical recipes, storage tips, and pro techniques for handling leftover eggs and chicken. Reduce food waste and create flavorful meals with these simple yet innovative ideas.
What We Will Cover
- Creative breakfast dishes with eggs and chicken
- Lunch recipes that are easy and filling
- Snack ideas for quick bites
- Dinner options for the whole family
- Tips for storing and reheating leftovers
- Frequently asked questions about eggs and chicken leftovers
Breakfast Recipes Using Leftover Eggs and Chicken
1. Breakfast Hash with Chicken and Eggs
Turn your leftovers into a breakfast hash. Dice potatoes and pan-fry them until crispy. Add shredded chicken and crack eggs directly into the pan. Sprinkle with paprika, salt, and pepper, and cook until the eggs are set. Garnish with green onions for extra flavor.
2. Egg and Chicken Breakfast Sandwich
Layer scrambled eggs, sliced leftover chicken, and cheese between toasted bread or an English muffin. Add a drizzle of sriracha or honey mustard for a tasty twist. Wrap it in foil for a portable breakfast option.
3. Chicken and Egg Omelette
Whisk eggs with salt, pepper, and a splash of milk. Pour the mixture into a non-stick pan, and add shredded chicken, spinach, and grated cheese. Fold the omelette once it sets and serve with toast or salad.
4. Chicken and Egg Breakfast Casserole
Combine shredded chicken, eggs, sautéed onions, and grated cheese. Pour into a greased baking dish and bake at 375°F until set. This dish can be made in advance and reheated for a quick breakfast.
Lunch Recipes
5. Chicken and Egg Caesar Salad
Use leftover boiled eggs and shredded chicken to enhance a Caesar salad. Toss romaine lettuce with Caesar dressing, croutons, and Parmesan cheese. Add sliced eggs and chicken for a protein-packed meal.
6. Chicken and Egg Pasta Salad
Cook pasta and let it cool. Mix it with shredded chicken, diced boiled eggs, cherry tomatoes, and a light vinaigrette. This dish works perfectly as a lunchbox meal.
7. Chicken and Egg Sandwich Spread
Mash boiled eggs and mix them with shredded chicken, mayonnaise, mustard, and a dash of black pepper. Spread this mixture over bread or crackers for a satisfying lunch option.
8. Chicken and Egg Tacos
Use soft tortillas to create chicken and egg tacos. Layer scrambled eggs, shredded chicken, and your favorite toppings such as avocado, salsa, and shredded lettuce. Serve with a wedge of lime.
Snack Ideas
9. Chicken and Egg Rolls
Mix shredded chicken, chopped boiled eggs, and cream cheese. Spoon the filling into spring roll wrappers, roll tightly, and fry until golden. These rolls make for a crispy, satisfying snack.
10. Chicken and Egg Muffins
In a muffin tin, layer shredded chicken, diced vegetables, and whisked eggs. Bake until the eggs are cooked through. These muffins are easy to pack for snacks or picnics.
11. Chicken and Egg Croquettes
Mix mashed boiled eggs, shredded chicken, mashed potatoes, and breadcrumbs. Shape the mixture into balls or cylinders and fry until crispy. These croquettes are a delightful treat for parties or casual snacking.
12. Chicken and Egg-Stuffed Zucchini Boats
Cut zucchinis in half and scoop out the center. Fill them with a mixture of shredded chicken, diced boiled eggs, and tomato sauce. Bake until tender for a wholesome snack.
Dinner Recipes
13. Chicken and Egg Curry
Make a quick curry by simmering onions, tomatoes, and spices. Add shredded chicken and halved boiled eggs. Let the curry cook until flavors meld. Serve with rice or naan for a comforting dinner.
14. Chicken and Egg Pie
Use store-bought puff pastry to create an easy chicken and egg pie. Mix shredded chicken, sliced boiled eggs, and a creamy white sauce. Fill the pastry, seal, and bake until golden brown.
15. Chicken and Egg Stir-Fried Noodles
Cook noodles and set aside. Stir-fry shredded chicken, vegetables, and scrambled eggs with garlic, soy sauce, and sesame oil. Add the noodles and toss everything together for a flavorful dinner.
16. Chicken and Egg Stuffed Peppers
Cut bell peppers in half and hollow them out. Stuff with shredded chicken, boiled eggs, cooked rice, and marinara sauce. Bake until the peppers soften and the filling is heated through.
17. Shakshuka with Chicken and Eggs
Prepare a tomato-based shakshuka sauce with onions, garlic, and spices. Add shredded chicken and crack eggs into the sauce. Cover and cook until the eggs are done. Serve with crusty bread for dipping.
Tips for Storing and Reheating Leftovers
- Refrigeration: Store eggs and chicken in separate airtight containers to prevent odors from mingling. Keep them in the fridge and consume within 3–4 days.
- Freezing: Chicken freezes well for up to three months. Eggs can be frozen if scrambled first, but avoid freezing boiled eggs as they can become rubbery.
- Reheating: Always reheat chicken to an internal temperature of 165°F. Use low heat to reheat eggs to prevent overcooking.
Frequently Asked Questions
1. Can leftover eggs and chicken be used in baked goods?
Yes, scrambled eggs can be used in breakfast casseroles or muffins, and shredded chicken can enhance savory pies or bread.
2. Is it safe to reheat eggs multiple times?
It’s best to reheat eggs only once to avoid changes in texture and taste. Always store them in a sealed container to maintain freshness.
3. What’s the best way to use leftover chicken for meal prep?
Shredded chicken is ideal for meal prep. It can be portioned and frozen, then added to salads, soups, or wraps as needed.
With these recipes and tips, you’ll never run out of ideas for using leftover eggs and chicken. These ingredients are a blank canvas for creating flavorful dishes that minimize waste and maximize taste. From quick breakfasts to indulgent dinners, the possibilities are endless!
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